Israeli salad

Name: Israeli salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 Lebanese cucumbers; 5 Ripe tomatoes; 0.5 Red onion; 1 cup Flat-leaf parsley; 1 Lemon; 3 tbsp Olive oil; 1 tsp Salt

סָלָט יִשְׂרְאֵלִי

The whole thing is in the knife work.

Hands-on 20 minTotal 20 minPareve

Serves

Ingredient amounts scale with servings. Oven temperature and cooking times stay as written; adjust the pan size and check for doneness.

Ingredients

Method

01Dice everything to five millimetres. Smaller than feels reasonable. This is the recipe.
02Salt the tomatoes separately and leave ten minutes, then drain what they give up — otherwise the salad waters down on the table.
03Combine, dress with lemon and oil, and season.
04Dress at the last moment. It does not hold.

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Israeli salad

Ingredients

Method

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